We are looking for an experienced and creative chef to join our team.

A classic, for good reason. Is it a cake? Is it a biscuit?… A bread?! Whatever it is, it is delicious and perfect for a treat at any time of day.

A crowd pleaser and fool proof bake to whip up as a gift, make along with children, or just to keep the biscuit tin stocked…

Our cult preserve is back… and we are sharing the recipe with you!

A deliciously simple sauce to jazz up any dessert…

The perfect savoury nibble over the festive period; a fool-proof bake and very, very moreish…

Keep little hands busy or prep for quick mid-week dinners; it’s gotta be pizza!

We are looking for a passionate team leader to steer our independent bakery alongside our General Manager…

As we shift gears and enter Autumn we are craving warming ginger and spices…

A delicious and foolproof flapjack to ease back into the new term…

It would be a crime, we think, to waste good bread. Even when stale your favourite loaf can lend its flavours to a new dish…

Our favourite vegan morning bun; this recipe looks complicated, and is equally delicious… but is surprisingly simple to make. Give it a go!

Want to work at Mark’s Bread? Now is the perfect time to join our lovely team. We’re hiring across a number of roles.

We looooove our new signage by local legend Tozer Signs! Our frontage was looking a little tired, and so we were super excited to freshen up a bit, and share our new look with North Street.

After 11+ years of bread-making and continuous growth at Mark’s Bread, Mark and Maria are hanging up their aprons and handing over the business to Tobacco Factory Enterprises.