recipe: salted caramel sauce

INGREDIENTS

180g Granulated sugar  

120g Double Cream

110g Butter cut into cubes

1g     Salt 

METHOD

Place sugar in a pan with a tiny splash of water to help it dissolve 

You can shake the pan slightly to help it combine, place on medium heat until all sugar is dissolved

Once sugar has dissolved, crank up the heat and watch as it slowly darkens, you are looking for a deep amber colour

Once it reaches the desired colour, take off the heat

Slowly and carefully whisk in the cream, being careful to not let it splash you - it’ll get very hot! Once the cream is added slowly add the butter cubes until they are completely incorporated. Voila!

We love this stirred into ice cream, used in cookie dough, or as the caramel for a tarte tatin… but the