Mark's Bread is a small craft bakery on North St, South Bristol. We shape our sourdough and yeasted breads by hand in the traditional way and bake it on the stone hearth of our oven. We use organic flour from Shipton Mill, salt from the sea and water from the tap: you won't find any improvers or additives here.
Pop into our little bakery any time from 9-5.30 and you don't just buy bread straight from the oven, you might get to see baguettes being shaped, our overnight doughs being mixed or sourdough feeding time right before your eyes.
Proud to be suppliying The Pony and Trap and Wilks Restaurants - two of three Michelin-Star restaurants in the Bristol area!
It's bread the way it's meant to be - fresh, crusty, simple and delicous.
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