award-winning artisan bakery on North Street

 
 

news from the bakery

What we’re baking, general goings-on, job opportunities, and other interesting reads from Mark’s Bread…

Bakery News
WE ARE HIRING: LEAD CHEF
WE ARE HIRING: LEAD CHEF

We are looking for an experienced and creative chef to join our team.

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RECIPE: SCONES
RECIPE: SCONES

A classic, for good reason. Is it a cake? Is it a biscuit?… A bread?! Whatever it is, it is delicious and perfect for a treat at any time of day.

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RECIPE: SHORTBREAD
RECIPE: SHORTBREAD

A crowd pleaser and fool proof bake to whip up as a gift, make along with children, or just to keep the biscuit tin stocked…

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our social side

Daily delights from Instagram…

View fullsize
View fullsize We hate food waste, so always try to think of ways to use any leftover products in future recipes.⁠ ⁠ ⁠ Pictured here - Dulche de leche bread and butter puddings made from leftover breakfast pastries! ⁠ ⁠ Head to the counter for any new delicious tre
View fullsize Design your dream sourdough loaf for #Sourdoughseptember That’s right, your carbohydrate dreams really can come true 🍞⁠ ⁠ Suggest your dream sourdough loaf below in the comments and the top 3 suggestions will see their creation come to life an
View fullsize This week's Hot Chef Special and made fresh-to-order sandwiches!⁠ ⁠ Hot Chef Special ❤️‍🔥⁠ Pastrami, pickled cucumber & red onion grilled cheese served with rosemary fries⁠ ⁠ Meaty 🌶️⁠ Chicken, melted mozzarella, roast red pepper & chip