Overnight White
We prove our white dough overnight and shape it in the morning into classic English loaves: the crackling, crusty bloomer; the softer split tin; the notched cottage loaf and the crusty white cob.
We prove our white dough overnight and shape it in the morning into classic English loaves: the crackling, crusty bloomer; the softer split tin; the notched cottage loaf and the crusty white cob.