Summer in the bakery...

Hello! The sun is shining, the birds are singing and in my garden the peas are making a bid for the sky. It's summer time indeed, and things at Mark's Bread are buzzing. In all the fun of baking we seem to have forgotten this website as new things (buy a new broom, put up some shelves, eat lots of brioche) overtake our bid for internet supremacy on the to-do list. But after requests from all angles we are getting our act together and are whipping the website into shape. We've also joined Twitter (@Marks_Bread). 

So for now we're updating our new products and tweaking the text, in the near future (next week?) we will be blogging a list of our weekly specials, which will be announced via twitter. So if you're one of the people who spend your week on tenterhooks waiting for walnut bread, you can cross one thing off the stress list. Feels better, doesn't it?