2017 Bread- making Course dates
Jan
15
Jul 23

2017 Bread- making Course dates

May14th   (sold out)

June 25th (sold out)

July 23rd - spaces

September 10th- spaces

October 15th - spaces available

Bookings taken now via the cafe or info@marksbread.co.uk

Apr
3
Apr 28

Vacancy for F/T front of house staff

Mark's Bread, bakery and cafe has vacancies for full-timefront-of-house staff. Full-time to start at the end of May. We are looking for someone with excellent customer service skills in a busy cafe or restaurant business, barista skills, knowledge and practice of strict health & safety and food hygiene practices;  a team player; someone with a creative mind.

If you are genuinely interested and think you meet our requirements please contact us with a cover letter and cv using info@marksbread.co.uk;  or come and talk to Maria, Courtenay (cafe manager), or Mark in our bakery/cafe at 291 North street.

 

 

Apr
21
May 12

Vacancy for full-time baker

We are looking for a full-time baker to join our highly skilled and hard-working team from the end of May. To bake high quality breads, pastries and savouries. The work is on a shift pattern with a number of early morning starts.

You must have a keen interest in baking good bread and be a team player. Experience in a professional environment preferred. If you think you fit this role get in touch by:

Calling in at the bakery and asking for Mark, Ben or Maria.

Calling the bakery on 0117 953 7997 or emailing info@marksbread.co.uk.

 

3- Course Pizza Nights
May
11
6:00 pm18:00

3- Course Pizza Nights

Mark's cafe gets candle -lit for an intimate evening featuring delicious starters, Mark's sourdough pizzas and our own iced creams or sorbets with seasonal fruits and home-made cookies. All for £20.00 per head excluding drinks. Prosecco on the menu if you are celebrating or just like to enjoy one to begin with. Bookings being taken now via the cafe on 0117 9537997.