Due to staff relocation we are looking for an experienced, creative chef with leadership qualities for our established cafe next to the bakery.
- create breakfast and lunch menus using seasonal ingredients and in keeping with Mark's Bread ethos; as well as producing all our in-house standards
- to effectively manage staff and all operations in the kitchen
- to work effectively with front-of-house, and bakery staff through timely and clear communication
- to input to business development
You will work an average of 38 hours per week with some weekend and occasional evening shifts.
For more information or to apply please email email@example.com or call in and speak to Mark, Courtenay or Maria. We will need evidence of your skills and experience and recent work references. Appointments will be made following interviews and trial shifts in our kitchen.
Mme La Fou’s establishment, chez Mark Le Pain, has long been the preferred rendezvous of artists, actors, chanteuses and the great and not so good of stage and screen. Like her grandmother before her in the days of the Moulin Rouge, Mme La Fou welcomes les artistes to her little soirees.
Please join us from 7.15pm
Guests should be seated by 7.30 for supper. Seating will be at long tables, so come with or without friend/s.
We are expecting some well-known theatricals so you won’t feel out of place if you need to come in costume/evening wear.
Supper and Entertainment
at Mark’s Bread Cafe £25 pp
Pizza nights are back! A delectable 3 course meal including a tapas-style starter, our famous stone baked pizza and homemade ice cream. All for just £20 per person. We have a fully licensed bar, stocked with locally produced beers, wine and a lovely selection of soft drinks.
We take bookings between 6pm and 9pm - places tend to fill up fast so call or email us to book your table. Large parties welcome.