About our bread

All our bread is made with specialist organic flours from Shipton Mill in Gloucestershire. Some of our breads are ‘wild breads’, made with levain or sourdough with no commercial yeast. Others are ‘yeasty breads’. All are made by slowly and gently by hand. The long fermentation process enhances flavour and texture and makes the final loaf more digestible.

Follow the links on the left to learn more about our regular products.

“A baker’s life must be sustainable. Know for yourself how much of the world’s prosperity you need, and to be content with it, allows for the possibility of happiness because the endless yearning for more and more ceases. When we have for part of our reward the respect of those who receive our baked goods, the integrity of providing nourishment and pleasure to others, and the awareness that our contributions of skill and labour add to the wellbeing of our community, we have already come a long way towards fashioning a sustainable lifestyle from baking”
Jeffrey Hamelman